One of my favorite things about the holidays is the variety of traditions carried from one generation to the next. Whether it is something as universally recognized as hanging Christmas stockings or eating pork and sauerkraut on New Year's Day for good luck or something more family specific like wearing certain socks on Christmas Day or banging on pots and pans at midnight on New Year's Eve to scare away bad luck and evil spirits, we all have something that we do at this time of year because it is tradition. In many cases the origin of these traditions has faded into obscurity leaving the action to stand on its own as reminder of times gone by.
At New Year's Eve for as long as I can remember my family has burned a bayberry candle for good luck in the new year. To this day the spicy and woodsy scent of bayberry makes me think of being home for the holidays. As a kid I never wondered where the tradition came from and just took it for granted that this was what everyone did on New Year's Eve. It wasn't until I went away to college that I realized that the traditions I grew up with weren't necessarily universal and became curious about their origins.